In Helsinki, situated along Pohjoisesplanadi, Bistro Bardot's terrace captures the attention and admiration of both passersby and diners alike with its striking entrance adorned with Cigale & Fourmi's ceramics and pots. At the entryway, visitors are greeted by large plant-filled pots and a collection of animal sculptures. For their newer establishment, Bistro Gina, the restaurateurs have crafted a garden within the inner courtyard, conjuring a magical ambiance through the creative use of pots.
Bistro Bardot stands as a quintessential French bistro, specializing in fish and shellfish, yet infused with a contemporary flair. Its ambiance is deliberately rustic and welcoming. Gina, launched in the fall of 2023, introduces an Italian dining experience tinged with a touch of French sophistication. This establishment sports an inviting atmosphere, edged with a slightly more contemporary feel than its sibling, Bardot. The unifying decor elements across Hans Välimäki and Maria von Graevenitz-Välimäki's restaurants include timeless, high-quality, and classic design features, a sense of warmth, and a thoughtful emphasis on outdoor spaces.
"Decor plays a significant role in shaping the restaurant's atmosphere and the overall business. Both customers and staff must enjoy the space. The majority of customers seek a holistic experience, aiming to savor good food in a truly comfortable environment. Our principle involves decorating the spaces with heart, while respecting the concept. The most important aspect is creating a good atmosphere." emphasizes Graevenitz-Välimäki.
A terrace can be much more than just an outdoor dining set
A wide sidewalk unfolds in front of Bistro Bardot, and the goal was to utilize its potential to the fullest. An exceptionally eye-catching terrace was constructed on the street. This terrace, atmospheric and inviting, serves as an extension of the restaurant where customers enjoy spending extended periods. The impressive ensemble was achieved with an abundance of ceramics, pots, and plantings.
The terrace has become a popular spot for lounging among customers. Similarly, at Bistro Gina, customers are given the chance to enjoy the restaurant's menu outdoors. The inner courtyard garden is expected to reach its full potential this upcoming summer.
"The terrace season is important to us and surprisingly long in Finland, despite often taught otherwise. That's why we are committed to investing in outdoor spaces. A terrace can offer much more than just a space for outdoor dining." says Graevenitz-Välimäki.
When the idea of attractive and distinctive outdoor spaces for the restaurants was developed, there was a need to find elements that delight, catch the eye, and create a unique and refined atmosphere. The restaurant's interior designer hinted at Cigale & Fourmi's exceptionally wide range of pots. The diverse and craft tradition-respecting pot collection, especially the ceramic animal statues, delighted Graevenitz-Välimäki. Advice and suggestions from Cigale & Fourmi's experts facilitated the creation of an eye-catching ensemble.
"We've received much praise and comments about the terrace. The animal figures, in particular, have enchanted both customers and passersby alike. People often take photos in front of our restaurant, and some step inside purely by the allure of our inviting terrace—clearly, the investment has paid off."
When aiming for a first-class customer experience, attention to detail is crucial. Cigale & Fourmi specializes in creating spaces that not only stand out but also leave a lasting impression. Together, let's design a unique, timeless, and elegant business space with our wide selection of pots and ceramics! Discover more or reach out to us.
+(358) 040 175 1639 / Carola
+(358) 044 764 2273 / Anna
