A perfect round of whole orange, candied in France by their favourite confiseur, and then dipped into a deeply fruity and slightly boozy dark Jamaica 75% chocolate. Suitable for vegans....
Pump Street have been using delicious, fresh and perfectly toasted Piedmont hazelnuts in their bakery for years and now they have caramelised them and covered them in a deep and rich...
This tin contains the same pastilles used by professional chefs and bakers. Each oval weights approximately 4g and is a convenient format for melting into batters or ganaches. Alternatively break...
Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans they import directly from...
These flakes melts into warm milk. This yields a drinking chocolate with a deep flavour and silky texture. Cocoa beans, cane sugar, organic cocoa butter. Pump Street handles diary, gluten...
Cocoa nibs are the purest expression of single origin chocolate. They are delicious on their own or used as an ingredient, mixed through, granola, sprinkled over cakes or worked into...
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